We appreciate the amazing quality and service given to us at Hamilton Park restaurant and we look forward to returning very soon. , Breakfast, Brunch, Lunch, Dinner, Alcohol, Outdoor Dining Hamilton Park offers a seasonally-inspired menu, highlighting classic flavors. ![]() The restaurant located in the lobby of The Blake, developer Randy Salvatore’s boutique hotel on the corner of High and George streets in New Haven, opened in January with chef Matt Lambert at the helm. We enjoyed talking with him and telling him how very much we enjoyed our first experience here. 19, 2019 Comments 7 It’s been a tumultuous year for Hamilton Park. The manager, David, stopped by our table to ask how everything was. Oooof! Just absolutely delicious! Our cocktails were perfect as well- unique pairings, well thought out, and creatively crafted. My chicken dish was served with a pancetta cassoulet and my husband's short ribs had a beautiful and delicate parsnip purée. just perfectly executed, masterful techniques, well balanced and delicious flavor combinations. For dinner, we had the crispy chicken and braised short rib entrees. The salad was so fresh, bright and refreshing with unique ingredients like strawberries and honey ricotta. The flavor profile of the bisque was rich, hearty, and delicious all around. ![]() We ordered the wild mushroom bisque and the little leaf farms salad for starters. Our server was pleasant and on point with service and suggestions. We were seated at a table by the kitchen which is open and delightful to watch preparations. First of all, The Blake Hotel is gorgeous and boasts a beautiful lobby and lounge area upon walking in and the hotel and the restaurant share space in this stunning lobby/main level area. This atmosphere could not be more beautiful. Hamilton Park is an exquisite and beautiful restaurant located inside the Blake Hotel. This is a place worthy of more than 5 stars for sure.
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